PCCA flavoring specialist Fabiana Banov offers six quick tips that can help compounders of all experience levels. From incorporating insoluble flavors and dealing with high pH to enhancing fruitiness and balancing bitterness, she covers a wide variety of situations.

Masking the taste of active ingredients in medications is difficult. With that in mind, PCCA Senior Formulation Pharmacist Fabiana Banov explains how your pharmacy can incorporate flavoring to make an unpalatable medicine delivery into a more pleasing experience.